Exotic Symphonic Chicken Salad


Serves: 6
Total Calories: 473

Ingredients

3 cups cooked chicken or turkey, cut in large chunks
2 teaspoons grated onions
2 cups diced celery
1 cup slivered almonds or chopped pecans
2 (6-ounce) cans water chestnuts, drained and chopped
2 cups pared and diced apples
2 cups green seedless grapes, halved
1/2 cup mayonnaise
1/3 cup white wine
1 tablespoon salt
1/8 teaspoon pepper
3 avocados
lemon juice

Directions:

Combine chicken, onion, celery, almonds, water chestnuts, apples, and grapes. Mix mayonnaise, wine, salt and pepper; toss with chicken mixture. Refrigerate until served. Cut avocados in half, seed and sprinkle with lemon juice just before serving. Serve salad in avocado halves, topped with a few grapes.

Nutritional Facts:

Serves: 6
Total Calories: 473
Calories from Fat: 238

This Exotic Symphonic Chicken Salad recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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