Mardi Gras Salad


Serves: 5
Total Calories: 339

Ingredients

1 head lettuce
1 cup sliced purple cabbage
1 cup sliced yellow bell pepper
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Creole Mustard Salad Dressing:
2 tablespoons Creole mustard
2 tablespoons vinegar (cane, red wine, or rice)
3/4 cup oil

Directions:

Wash and dry lettuce. tear into pieces. Place in large salad bowl. Sprinkle cabbage and bell pepper on top. Pour one cup Creole Mustard Salad dressing over salad. toss and serve.

Creole Mustard Salad Dressing:
Blend mustard and vinegar. Slowly add oil; blend until smooth. Pour over salad.

Nutritional Facts:

Serves: 5
Total Calories: 339
Calories from Fat: 324

This Mardi Gras Salad recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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