Serves: 5
Total Calories: 339
Wash and dry lettuce. tear into pieces. Place in large salad bowl. Sprinkle cabbage and bell pepper on top. Pour one cup Creole Mustard Salad dressing over salad. toss and serve.
Creole Mustard Salad Dressing:
Blend mustard and vinegar. Slowly add oil; blend until smooth. Pour over salad.
This Mardi Gras Salad recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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