Nutty Broccoli Salad


Serves: 5
Total Calories: 758

Ingredients

1/2 pound bacon
4 cups chopped tender broccoli
1 (2-ounce) package sliced almonds
1 cup white raisins
1 medium red onion, chopped
1 (4-ounce) package salted sunflower seed, or 1 cup unsalted roasted peanuts
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Dressing:
2 tablespoons red wine vinegar
2 tablespoons sugar
1 cup mayonnaise

Directions:

Fry bacon and crumble. Combine all ingredients and refrigerate. One hour before serving, add dressing.

Dressing:
Mix and pour over salad.

Nutritional Facts:

Serves: 5
Total Calories: 758
Calories from Fat: 530

This Nutty Broccoli Salad recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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