Serves: 5
Total Calories: 72
Yield: 6 salads
Cream together Old English and cream cheese, celery, parsley, tarragon, and minced green onion. Spread on cut sides of pear halves; place halves together in pairs to form whole pears. Garnish with piece of green onion to resemble stem. Chill. to serve, place pears upright on greens on a platter.
This Wedding Bell Pear Salads recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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