Serves: 5
Total Calories: 300
In a large bowl, separate tuna into chunks. Add carrots, celery, onion, and mayonnaise. toss until tuna is well coated. Cover and chill. Just before serving, fold in shoestring potatoes. To add a bright touch, garnish with parsley and carrot curls, if desired.
Editor's Extra: Carrot curls are easy to make by running a vegetable peeler down the length of a peeled carrot.
This Tuna on a Shoestring recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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