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Butterscotch Cheesecake Bars

Serves: 5
Total Calories: 1,085

Ingredients

1 (6-ounce) package butterscotch chips
1/3 cup butter or margarine
2 cups graham cracker crumbs
1 cup chopped nuts
1 (8-ounce) package cream cheese
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla
1 egg

Directions:

Preheat oven to 350°. Melt butterscotch chips and butter. Stir in crumbs and nuts. Press half of mixture firmly into bottom of 9x13-inch pan.

In large mixing bowl, beat cheese until fluffy. Beat in condensed milk, vanilla, and egg. Mix well. Pour into prepared pan. Top with remaining crumb mixture. Bake 25-30 minutes, or until toothpick inserted in center comes out clean. Cool. Chill. Refrigerate leftovers.

Nutritional Facts:

Serves: 5
Total Calories: 1,085
Calories from Fat: 566

This Butterscotch Cheesecake Bars recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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