Serves: 5
Total Calories: 893
Yield: 30 bars
Over medium heat, bring sugar and syrup to a boil. Stir in peanut butter. Remove from heat and pour over cornflakes. Mix well, then pack into a 9x13-inch cake pan that has been greased with margarine. In a double boiler over a low heat, melt the butterscotch chips. Spread evenly on top of the cereal mixture. Cool completely and cut into bars.
This Lonesome Cowboy Bars recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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