Serves: 5
Total Calories: 873
Yield: 2 1/2 dozen
Crust:
Melt chocolate pieces with butter and water over hot water. Mix well. Dribble over filling. Chill until firm. Cut into 1x2-inch bars.
Topping:
Mix eggs, sugar, and lemon juice together. When well blended, add baking powder and flour. Mix well. Pour over baked crust. Bake at 350° for 25 minutes. Sprinkle with powdered sugar. Cool completely, then cut into bars.
This Love Notes (Lemon Bars) recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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