Serves: 5
Total Calories: 825
Cream margarine and sugar together thoroughly. Add eggs and vanilla, beating until fluffy. Sift dry ingredients together and add. Fold in nuts. Spread in greased 11x15-inch pan. Bake at 350° for 15-18 minutes. Sprinkle marshmallows evenly over chocolate layer as soon as you remove it from oven. Return to oven for 2 minutes to slightly melt. Use knife to spread evenly. Cool.
Deluxe Topping:
Combine chocolate chips, butter and peanut butter in saucepan. Stir constantly over low heat until melted. Remove from heat. Stir in Rice Krispies. Spread over top of bars.
Optional Chocolate Topping:
Beat together until smooth. Spread over bars. Dip knife in water occasionally to aid in spreading, if necessary.
This Deluxe Chocolate Marshmallow Bars recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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