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Pecan Pie Squares

Serves: 5
Total Calories: 1,006
Yield: 36

Ingredients

3 cups flour
1/4 cup plus 2 tablespoons sugar
3/4 cup margarine, softened
dash of salt
-----------------------
Filling:
4 eggs, slightly beaten
1 1/2 cups sugar
1 1/2 cups Karo syrup
3 tablespoons margarine, melted
1 1/2 teaspoons vanilla
2 1/2 cups chopped pecans

Directions:

Heat oven to 350°. Grease a jellyroll pan. Combine ingredients until crumbly. Press firmly in pan. Bake 20 minutes. Pour Filling over baked layer; spread evenly. Bake 25 minutes. Cool. Cut in 1 1/2-inch squares.

Filling:
Mix first 5 ingredients until well blended. Stir in pecans.

Nutritional Facts:

Serves: 5
Total Calories: 1,006
Calories from Fat: 457

This Pecan Pie Squares recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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