Serves: 5
Total Calories: 431
Yield: 60 (2x1 inch) bars
Melt margarine, chocolate chips and peanut butter over low heat. Add marshmallows and stir until melted. Add cereal and nuts. Spread into 9x13-inch pan and refrigerate until set.
Frosting:
Melt chocolate chips and butterscotch chips together and spread on top.
This Loch Ness Bars recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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