Serves: 5
Total Calories: 1,017
Yield: 32 cookies
Preheat oven to 350°. Mix flour, 1/3 cup butter and 1 cup brown sugar until fine. Spread mixture into 9x13-inch pan. Cover with pecans. In small saucepan, combine 2/3 cup butter and 1/2 cup brown sugar. Cook over medium heat, stirring constantly until entire surface boils 1/2- 1 minute. Spread over nuts. Bake 18-22 minutes. Remove from oven. Immediately sprinkle chocolate chips over top; spread evenly. Cool. Cut into bars.
This Heath Bars recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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