Serves: 5
Total Calories: 723
Combine flour, baking powder, salt, cocoa, and sugar. Blend in shortening, eggs, and vanilla. Add walnuts. Spread in greased baking pan and bake at 350° for 20 minutes. Take from oven; sprinkle miniature marshmallows over the top, keeping away from sides. Put back into oven for 3 minutes.
Frosting:
Combine brown sugar, water, chocolate. Boil for 3 minutes; take from burner and add butter, vanilla, and powdered sugar (enough to make smooth icing). Spread over marshmallows and let cool. Cut in squares.
This Gillie Whoopers recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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