Serves: 5
Total Calories: 916
Cream margarine until fluffy. Gradually add sugar and beat. Add eggs, one at a time, beating after each addition. Stir in flour and beat until smooth. Add syrup and nuts and mix. Pour into greased 9x13x2-inch pan and bake at 350° for 25 minutes. Do not overbake.
Icing:
In saucepan, combine margarine, sugar, and milk and cook over low heat to boiling, stirring constantly. Let boil for 1 minute without stirring. Remove from heat and add morsels. Stir until melted. Add nuts and mix. Pour icing over brownies while both are hot. Cool. Cut into squares.
This Fudgy Iced Brownies recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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