Serves: 5
Total Calories: 934
Yield: 4 dozen 1 1/2-inch squares
Preheat oven to 350°. Melt 1 cup butter and cocoa in double boiler or microwave. Cool. Blend in sugar and eggs. Combine flour, salt and vanilla; to this add first mixture. Bake in greased 9x13x2-inch pan for 20-30 minutes. Spoon peanut butter over hot cake and spread while melting.
Frosting:
Melt together butter, cocoa, milk, marshmallows, salt and vanilla. Beat in confectioners’ sugar. Spread over cooled peanut butter.
This Peanut Butter Brownies recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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