Serves: 4
Total Calories: 1,290

1 recipe Grilled Tandoori Chicken
4 cups (1 recipe) Butter-Cream Sauce with Fresh Tomatoes
1 tablespoon peanut oil
1 piece peeled fresh ginger (1-inch), cut into thin matchsticks
2 to 4 fresh green chili peppers, such as serrano, split in half lengthwise

1. Make the tandoori chicken, then cool and remove the meat in very coarse pieces from the bones.

2. Make the butter-cream sauce and add the chicken pieces into it while it is still in the pan. Cover and simmer about 10 minutes to blend the flavors. Transfer to a serving dish.

3. Heat the oil in a small saucepan over medium-high heat and cook the ginger and green chili peppers, stirring, until golden, about 3 minutes. Transfer to the chicken and swirl lightly to mix, with parts of it: visible as a garnish. Serve hot.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 1,290
Calories from Fat: 695

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