Serves: 4
Total Calories: 305
1. In a food processor, process together the ginger, garlic, and green chili peppers until minced, Then add the peaches and tomato and process until pureed, 2. Heat the oil in a large nonstick wok or saucepan over medium-high heat and cook the onions until browned, about 10 minutes. Add the coriander, cumin, 1/2 teaspoon garam masala, black pepper, and salt.
3. Add the chicken, mix in the puréed peaches and tomato, and cook over high heat the first 5 to 7 minutes, then over medium-low heat until the chicken is tender and most of the juices evaporate and a thick sauce clings to the chicken.
4. Add the lime juice and 1/4 cup cilantro during the last 5 minutes of cooking. Transfer to a serving dish, garnish with the garam masala, and serve.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Peach and Tomato Chicken recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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