Serves: 4
Total Calories: 2,512

1/2 recipe Basic Chicken Tikka Kabaabs, made with Mint Chicken Tikka Marinade or Creamy Chicken Tikka Marinade (see Starters and Snacks)
1/2 cup (1/2 recipe) Fried Onion Paste
2 large tomatoes, coarsely chopped
1/2 cup coarsely chopped fresh cilantro, including soft stems, + more for garnish
1 tablespoon coriander
1 teaspoon ground cumin
2 teaspoons dried fenugreek leaves
1 teaspoon ground paprika
1 teaspoon Garam Masala
1 teaspoon salt, or to state
1 cup water
1/2 cup heavy cream

1. Make the tikka kabaabs and cut them into smaller pieces if you wish. Then make the fried onion paste (reserving the ghee).

2. In a food processor, process together the tomatoes and cilantro until' pureed.

3. Place the onion paste, along with 1 tablespoon of the ghee in which the onion paste was fried. Add the pureed tomatoes and cook, stirring, over medium-high heat until all the juices evaporate, about 7 minutes.

4. Add the coriander, cumin, fenugreek leaves, paprika, garam masala, and salt and stir about 1 minute. Then add the water and the grilled chicken kabaab pieces and simmer about 5 minutes. Add the cream and simmer another 5 minutes to blend the flavors. Transfer to a serving dish, garnish with some chopped cilantro, and serve.

VARIATION: Substitute any of the tikkas in "Starters and Snacks" with different meats, paneer cheese, or vegetables, to create a new dish every time.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 2,512
Calories from Fat: 2,202

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