Serves: 5
Total Calories: 68

2 red or yellow bell pepper, finely chopped
1 small Chinese eggplant, finely chopped
1 small zucchini, finely chopped
1 small tomato, finely chopped
6 to 8 medium mushrooms, thinly sliced
1 small onion, thinly sliced
1/4 cup finely chopped fresh cilantro, including soft stems
1 clove garlic (large), minced
1 tablespoon vegetable oil
1/4 teaspoon salt, or to taste

Preheat the oven to broil or preheat the broiler. In a medium bowl, toss all the ingredients together, then spread evenly on a flat, broiler-safe dish. Broil on the top rack of the oven or in the broiler, 4 to 5 inches from the heat source, until the vegetables are soft and lightly charred, about 7 minutes. (Stir them a few times as they cook.) They are now ready to use.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 68
Calories from Fat: 24

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