Serves: 4
Total Calories: 398
1. Prepare the coconut milk. Then, heat the oil in a large nonstick wok or saucepan over medium-high heat and add the cardamom pods, cinnamon, and cumin seeds they should sizzle upon contact with the hot oil. Quickly add the lamb, onions, garlic, ginger, green chili peppers, curry leaves, coriander, garam masala, fenugreek seeds, and salt and cook over medium heat, stirring and breaking up any lumps, until the meat is well-browned, 10 to 15 minutes.
2. Add the spinach and cilantro and cook, stirring, until the spinach wilts, about 3 minutes. Add the coconut milk, cover the pan, and cook, stirring as needed, until everything is well moistened and the sauce is thick, about 10 minutes. Transfer to a serving dish, sprinkle the garam masala on top, and serve.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Ground Meat with Spinach and Coconut Milk recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
