Serves: 4
Total Calories: 56

1/2 cup Basic Green Chutney or store-bought
1 tablespoon vegetable oil
1 small onion, finely chopped
4 to 5 ounces fresh spinach (1 small bunch) trimmed, washed, and finely chopped
salt, to taste

1. Prepare the chutney. Then, place it in a fine-mesh strainer set over a bowl to drain out most of the juices. (Press on it slightly just before using.)

2. Heat the oil in a small nonstick wok or saucepan over medium heat and cook the onion, stirring, until golden, about 5 minutes. Add the spinach and cook, stirring, until it wilts, about 1 minute. Remove from the heat and mix in the chutney. Add salt, if needed. It is now ready to use.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 56
Calories from Fat: 30

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