Serves: 4
Total Calories: 1,324

1 cup Paneer Cheese (or store-bought), finely crumbled
1 tablespoon vegetable oil
1 medium onion, finely chopped
1 larg tomato, finely chopped
1/4 cup finely chopped fresh cilantro, including soft stems
1 fresh green chili pepper, such as serrano, minced with seeds
1 tablespoon peeled minced fresh ginger
1/2 teaspoon salt, or to taste
Freshly ground black pepper, to taste
1/4 teaspoon Garam Masala

1. Prepare the paneer cheese. Then, heat the oil in a medium nonstick wok or saucepan over medium-high heat and cook the onion, stirring, until golden, about 3 minutes. Add the tomato, cilantro, and green chili pepper and cook, stirring, until most of the juices evaporate, about 2 minutes.

2. Add the paneer cheese, ginger, salt, and black pepper and continue to cook until everything is completely dry, about 5 minutes. Mix in the garam masala. It is now ready to use.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 1,324
Calories from Fat: 390

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