Serves: 4
Total Calories: 106
1. In a bowl, whisk the eggs, salt, and black pepper. In a food processor, process together the onion, cilantro, green chili pepper, garlic, and ginger until pureed. Fold into the eggs and mix well.
2. Heat the oil in a large nonstick skillet over medium-high heat and add the egg mixture (in 2 to 3 batches, if necessary), cover, and cook over medium heat until the bottom is golden and the top is somewhat firm, about 3 minutes.
3. Slide the omelet onto a large plate. Holding a large spatula over the omelet, invert the plate, flipping the omelet over. Slide the omelet back into the skillet with the uncooked side down. Cook until the other side is golden, about 2 minutes. Transfer to a serving platter, cut into wedges, and serve.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Spicy Omelet with Ground Masala recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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