Serves: 4
Total Calories: 1,340

8 ounces (1 recipe) Paneer Cheese (or store-bought), cut into 1 x 1 1/2-inch pieces
1/2 cup Basic Green Chutney or store-bought
1/2 cup nonfat plain yogurt or nonfat sour cream, whisked until smooth
1/4 teaspoon salt, or to taste
1 tablespoon vegetable oil
2 to 3 scallion, green parts only, minced
1/4 teaspoon Garam Masala

1. Prepare the paneer and the green chutney. Place the paneer pieces in a large non-reactive bowl. In a small bowl, mix together the yogurt (or sour cream), green chutney, and salt. Add to the paneer cheese pieces and mix well, making sure all the pieces are well-coated. Cover and marinate in the refrigerator overnight.

2. Preheat the broiler. Oil or coat with foil a large broiler-safe tray and place the paneer cheese pieces on it in a single layer. Place the tray on the top rack, about 4 to 5 inches from the heating element, and broil until the pieces are barely golden, about 5 minutes. (Do not overcook they will toughen.)

3. Turn off the broiler and turn on the oven to 500°F. Place the tray on the bottom rack bake until the pieces are just golden on the bottom, about 5 minutes. Alternately, leave the tray in the broiler, turn the paneer over with a spatula, and broil about 3 minutes more until golden. Transfer to a serving platter, garnish with scallion greens and garam masala, and serve.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 1,340
Calories from Fat: 390

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