Serves: 5
Total Calories: 916

1 large russet potato (or any potato)
1/4 cup Minty Sonth Chutney with Mango (or Tamarind) Powder and Jaggery
1/4 cup Cilantro-Lime Chutney
New Delhi Street Food Masala or Chaat Masala (see Spices and Other Seasonings) or store-bought
1 cup , canned garbanzo beans, , drained and coarsely mashed
1/4 cup finely chopped fresh cilantro, including soft stems
1 to 3 fresh green chili pepper, such as serrano, minced with seeds
1 tablespoon peeled minced fresh ginger
20 to 24 paani-poori puffs, store-bought
2 cups nonfat plain yogurt, whisked until smooth
1 teaspoon cumin seeds, dry-roasted and coarsely ground
__Dry-Roasting Spices ..........Click the Edit tab and select this entry to learn more.
1/2 teaspoon salt, or to taste
1/2 teaspoon cayenne pepper, or to taste

1. Cook the potato in lightly salted boiling water to cover until tender, about 15 minutes. Drain the potato, let cool, then peel and mash it. Meanwhile prepare both chutneys and the masala.

2. In a medium bowl, mix together the mashed potato, chickpeas, cilantro, green chili peppers, ginger, and masala.

3. With a clean thumb or forefinger, gently make a big hole on the thin side of each puffed poori and fill with about 1 tablespoon of the potato mixture. Place on a serving platter, and scatter whatever potato mixture is leftover on top of the poories.

4. Into the yogurt, mix in the cumin, salt, and cayenne pepper, and pour it over the stuffed poories. Drizzle the chutneys on top and serve.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 916
Calories from Fat: 6

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* Starters and Snacks
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Basic Batter for Pakora Fritters
Basic Chicken Tikka Kabaabs
Basic Fish Tikka Kabaabs
Basic Grilled Lamb Tikka Kabaabs
Basic Mashed Potato Patties
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Bread Pakora Fritters Stuffed with Coconut Chutney
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Creamy Chicken Tikka Marinade
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Fresh Green Bean Pakora Fritters with Ginger
Fresh Green Chutney Lamb Tikka Marinade
Garlic Chicken Tikka Marinade
Garlickly Eggplant Pakora Fritters
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Grilled Chicken Drumstick Kabaabs
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Gujarati Chickpea Flour Rolls
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Pan-Roasted Egg-Stuffed Chicken Drumstick Kabaabs
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Pinched Lamb Kabaab with Fenugreek Leaves
Pinched Rice Flour Pakora Fritters with Papaya
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Potato and Cashew Patties
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Puff Pastry Twists with Cumin and Ajwain Seeds
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Punjabi-Style Fermented Urad Bean Croquettes
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Rosemary Lamb Tikka Marinade
Royal Lamb Tikka Marinade
Salt and Pepper Cashews
Savory Cereal Mixture with Nuts
Savory Pastry Diamonds
Sesame Fish Tikka Marinade
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Shrimp Pakora Fritter
Silky Chicken Tikka Marinade
Silky Skewered Minced Chicken
Sindhi-Style Stuffed Triangular Pastries
Skewered Minced Lamb Kabaabs with Saffron
Skewered Minced Paneer Cheese Kabaabs
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Steamed Mung Bean Bites
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Stuffed Phyllo Triangles
Stuffed Potatoes with Spicy Shredded Chicken
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Tofu and Potato Patties
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Yellow Mung Bean and Spinach Samosa Filling