Serves: 4
Total Calories: 28

1/2 cup coarsely chopped cashew nuts or blanced almonds
3 scallion, white parts only, coarsely chopped
2 fresh green serrano chile or jalapeño peppers
4 cloves garlic (large), peeled
6 to 8 quarter-size sliced peeled fresh ginger
3 tablespoons fresh lime juice or lemon juice
1 tablespoon heavy cream
1 large egg, white only
1 teaspoon Garam Masala
1/2 teaspoon finely ground green cardamom seeds
1 teaspoon salt, or to taste

1. Soak the cashews (or almonds) in water to cover about 1 hour. Drain. In a blender or a small food processor, process together the cashews, scallions, peppers, garlic, and ginger until minced.

2. Add the lime juice, cream, egg white, garam masala, cardamom seeds, and salt, and process until smooth.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 28
Calories from Fat: 19

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