Serves: 20
Total Calories: 1,379
1. Prepare the paneer cheese, then the chaat masala. Cut the paneer cheese into pieces or place in a food processor and process until it starts to gather into a dough. Transfer it to a cutting board and shape into a large square or rectangle and cut into 20 1/2 x 2-inch rectangles.
2. Prepare the basic fritter batter. To the batter, mix in the cilantro, green chili peppers, and ajwain seeds. Heat the oil as per directions in INFORMATION AND SPECIAL TECHNIQUES: __Frying Fritters (Pakorae Talna). Dip each paneer cheese rectangle into the batter to coat well and fry as directed. Transfer to a platter, sprinkle with the chaat masala, and serve.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Mama's Paneer Cheese Pakora Fritters recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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