Serves: 20
Total Calories: 148

1/4 cup split pigeon peas (toor dal), sorted and washed in 3 to 4 changes of water
1/4 cup , yellow split garbanzo beans, (channa dal), sorted and washed in 3 to 4 changes of water
1/4 cup white urad beans (dhulli urad dal), sorted and washed in 3 to 4 changes of water
1/2 cup rice flour
1 cup grated fresh or frozen coconut or shredded unsweetened dried coconut
1/2 cup nonfat plain yogurt
1/2 to 1 cup finely chopped onion
2 tablespoons peeled minced fresh ginger
1/4 cup finely chopped fresh cilantro, including soft stems
2 to 4 dried red chili peppers, such as chile de arbol, coarsely ground
1 to 3 fresh green chili pepper, such as serrano, minced without seeds
1 teaspoon salt, or to taste
1/4 teaspoon ground asafoetida
1/4 teaspoon baking powder
1/4 to 1/2 cup hot water
1 1/2 to 2 cups peanut oil for deep-frying

1. Soak the dals in water to cover by 1 inch, about 3 hours. Drain and transfer to a food processor. Process until as smooth as possible. Add the rice flour, coconut, and yogurt, and process again until smooth. Remove to a bowl. Add all the remaining ingredients (except the oil for frying) and mix well, adding the hot water as needed to make a fluffy, thick batter that can be shaped.

2. Heat the oil in a large wok or skillet to 350°F to 375°F on a frying thermometer or until a pinch of batter dropped into the hot oil bubbles and immediately rises to the top.

3. Meanwhile, have ready a small bowl of water. With lightly moistened clean hands, form 2-inch patties from the batter and add them carefully, one at a time, to the hot oil. Add as many as the wok can hold at one time without crowding, and fry, turning occasionally with tongs or a slotted spoon, until they are crisp and golden on all sides, 2 to 3 minutes. (Dip your fingers in the bowl of water as you work.) Transfer croquettes to paper towels to drain. Transfer to a platter and serve hot.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 20
Total Calories: 148
Calories from Fat: 115

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