Serves: 4
Total Calories: 585
1. Prepare the chutney, ginger-garlic paste, and chaat masala. In a large non-reactive bowl, mix together the ginger-garlic paste, salt, and the lamb, and refrigerate about 2 hours.
2. Add the yogurt, green chutney, garam masala, and chaat masala to the lamb, and mix well. Then, heat both the oils in a small nonstick saucepan over medium-high heat, add the paprika, quickly pour into the bowl with the lamb, and mix well.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fresh Green Chutney Lamb Tikka Marinade recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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