Serves: 15
Total Calories: 146
1. In a food processor, process together the ginger, green chili pepper, onion, cilantro, and spinach until minced. Add the cashews and pulse until the nuts are coarsely chopped. Remove to a bowl. Mix in the rice and chickpea flours, salt, and baking soda.
2. Heat the oil per directions in INFORMATION AND SPECIAL TECHNIQUES: __Frying Fritters (Pakorae Talna). Carefully, using clean fingers or a spoon, drop 3/4- to 1-inch balls of the mixture into the hot oil and fry as directed. Transfer to paper towels to drain. Then serve on a platter lined with shredded lettuce.
VARIATION: Substitute peanuts or almonds for the cashews, or mix different nuts together.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Rice Flour and Cashew Pakora Fritters recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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