Serves: 30
Total Calories: 1,365

1 teaspoon Chaat Masala or store-bought
8 ounces (1 recipe) Paneer Cheese or store-bought, coarsely crumbled
1/2 cup Basic Green Chutney
1 recipe Basic Batter for Pakora Fritters
1/4 cup rice flour, or more as needed
1 1/2 to 2 cups peanut oil for deep-frying

1. Prepare the chaat masala, paneer cheese, and the green chutney. In a bowl, toss togehter the paneer cheese and the chutney and marinate 1 to 2 hours at room temperature.

2. Prepare the pakora batter, mix in the rice flour, then add the marinated paneer cheese (plus the marinade) and 1 tablespoon of the oil to make a semi-thick mixture.
3. Heat the oil as per directions in INFORMATION AND SPECIAL TECHNIQUES: __Frying Fritters (Pakorae Talna). Carefully, with your clean fingers or a spoon, drop 1-inch balls of the mixture into the hot oil and fry as per directions. Transfer to a platter, sprinkle with the chaat masala, and serve.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 30
Total Calories: 1,365
Calories from Fat: 424

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