Serves: 5
Total Calories: 155
1. Prepare the kadaai masala (Spicy Masala for Wok-Cooked Foods). Heat the oil in a large nonstick wok or saucepan over medium-high heat and add the kadhai masala it should sizzle upon contact with the hot oil. Quickly add the onion and stir about 2 minutes.
2. Add the green chili peppers, ginger, vegetables, salt, and black pepper, and cook over medium heat the first 2 or 3 minutes, and then over medium-low heat until the vegetables are soft, 5 to 7 minutes more. Remove from the heat and let cool before using.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Spicy Mixed Vegetable Samosa Filling recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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