Serves: 4
Total Calories: 599
1. Prepare the chaat masala. Then, place the potato fingers in a medium bowl, toss with salt and set aside about 30 minutes. Wash, drain, and dry well on cotton kitchen or paper towels.
2. Heat the oil in a large wok or skillet over medium-high heat until it reaches 325°F to 250°F on a frying thermometer or, until a small piece of the potato dropped into the hot oil takes 15 to 20 seconds to rise to the top. Deep-fry, turning and moving the potato fingers until golden and crispy. Drain on paper towels.
3. Let cool and remove all but 1 teaspoon of oil from the wok. Reheat the oil over medium-high heat and stir-fry the tomatoes and green chili pepper until just tender, about 1 minute. Add the fried potatoes and mix well. Transfer to a serving platter, sprinkle with the chaat masala, and serve.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Indian French Fries with Tomatoes recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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