Serves: 5
Total Calories: 596
1. Heat oven to 375°. Grease square pan, 9 x 9 x 2 inches, or round pan, 9 x 1 1/2 inches.
2. Blend flour, sugar, baking powder, salt, shortening, milk and egg; beat 30 seconds. Carefully stir in blueberries. Spread butter in pan; sprinkle with Crumb Topping.
3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Drizzle with Glaze. Serve warm.
For Crumb Topping
Mix all ingredients until crumbly.
For Glaze
Mix all ingredients until drizzling consistency.
This Blueberry Streusel Breakfast Cake recipe is from the Cook'n Lite & Healthy Meals Cookbook. Download this Cookbook today.
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