Serves: 12
Total Calories: 222
1. Beat the eggs until light, add Splenda and beat for 1 minute, add Baking Mix, cocoa, pecans, and vanilla. Fold in butter and blend well.
2. Pour into a greased pan.
3. Bake at 300° F for 45-55 minutes.
This Baked Fudge recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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