Serves: 8
Total Calories: 387
1. In one bowl mix splenda, cinnamon and salt.
2. In second bowl, put water and egg white. Beat to a froth, but not stiff. Mix pecans with egg whites until coated. Add to sugar mixture and stir until sugar is all used up.
3. Spray a baking sheet with nonstick cooking spray. Spread nuts on baking sheet. Bake at 300 F. for 45 minutes, stirring every few minutes.
This Candied Pecans recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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