Serves: 8
Total Calories: 126
1. Combine coconut, Splenda, flour and salt in mixing bowl. Stir in egg whites and almond extract mix well.
2. Drop from teaspoon onto lightly greased baking sheets.
3. Bake at 325° F for 20 to 25 minutes, or until edges of cookies are golden brown. Watch closely, they burn easily. Remove from baking sheets immediately. Once cooled store in an airtight container.
This Coconut Macaroons recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
