Serves: 9
Total Calories: 192
1. Place popped corn and peanuts in a 13 x 9 x 2-inch baking pan. Stir to mix, then set aside to use later.
2. Place honey and maple syrup in a small saucepan. Turn stove on to medium-high heat. Bring honey and syrup to a boil. Be careful, mixture will be very hot. Boil for 5 minutes, stirring every 2 minutes. Remove saucepan from heat.
3. Stir in butter until melted. Pour over popped corn and peanuts. Use two forks and toss mixture until all of the popped corn and peanuts are covered with the honey mixture. Try to keep the honey mixture on the popped corn and don't let it settle on bottom of pan.
4. After the snack cools, break pieces apart.
This Beary-Good Popcorn recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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