Serves: 30
Total Calories: 48
1. Combine raisins and water in a saucepan. Bring to a boil and cook for 5 minutes. Drain liquid, reserving 1/2 cup. Add soda to reserved liquid and set aside.
2. In a mixing bowl, cream sugar and shortening. Add egg, vanilla, and reserved liquid. Stir in cinnamon and flour and raisins.
3. Spread batter into a greased 9x13" baking pan. Bake at 350 F. for 15-20 minutes.
This Raisin Bars recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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