Serves: 8
Total Calories: 104
1. Place peanuts into blender or food processor. Blend at low speed until finely chopped. On high speed blend until smooth, about 5 to 6 minutes. When necessary, stop blender and use rubber spatula to scrape down sides. Add salt to taste.
Note: If dry roasted peanuts are used, 1 tablespoon vegetable oil should be added to nuts before processing.
This Homemade Peanut Butter recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
