Serves: 36
Total Calories: 63
1. Preheat waffle iron. Cream sugar and butter until fluffy. Mix in eggs, pumpkin, and vanilla. Stir in dry ingredients and mix well. Drop by teaspoonfuls onto heated waffle iron, 1" apart.
2. Bake approximately 6-9 cookies at a time. Close lid and bake for 1-1/2 minutes. Time carefully. Remove with a fork and allow to cool.
This Pumpkin Waffle Drops recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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