Serves: 30
Total Calories: 23
1. Mix pudding mix and baking mix in large bowl. Stir in egg, oil, and vanilla. Stir until it forms a ball, shape into 1/2-inch size balls and place on ungreased cookie sheet.
2. Flatten the cookies and sprinkle with Splenda. Bake at 350° F for 5 to 8 minutes or until done.
This Chocolate Pudding Cookies recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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