Serves: 2
Total Calories: 801
1. In a heavy 10-inch skillet over medium heat, stir together oil, salt, and garlic powder. Add pecans. Cook and stir constantly 8 to 10 minutes until toasted. Remove from heat.
2. Sprinkle curry over pecans and stir to mix well. Serve hot or at room temperature.
3. Store in an airtight container in a cool place.
This Curried Pecans recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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