Serves: 6
Total Calories: 51
1. Add salt to egg whites. Beat until whites form soft peaks. Add sugar gradually, beating until stiff peaks form. Fold in crushed pineapple.
2. Immediately pour into freezer trays. Cover with plastic wrap or foil freeze until firm, about 2 hours.
Note: To make children's popsicles, pour mixture immediately into 3- or 5-ounce paper cups and put a popsicle stick in the center.
This Pots Of Gold Sticks recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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