Serves: 4
Total Calories: 454
Add beef, rice, gravy mix, garlic salt and water to a 12" skillet bring to a boil. Reduce heat to low cover and simmer for 15 minutes. Stir in peas and water chestnuts simmer until rice is tender. Remove from heat toss in onions. Season with soy sauce before serving.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This 7-Minute Supper recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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