Serves: 4
Total Calories: 512
Combine flour, salt, paprika and pepper in a plastic zipping bag add sirloin, shaking to coat. Melt butter in a 12" skillet over medium heat brown sirloin with garlic. Add broth, water and mushrooms mix well. Bring to a boil reduce heat and simmer, covered, until meat is tender, about 30 minutes. Stir in sour cream heat thoroughly. Do not boil.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Beef Stroganoff recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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