Serves: 4
Total Calories: 1,152
Arrange bread slices in a single layer in an ungreased 13" x 9" baking pan set aside. Combine cream cheese, mayonnaise and seasonings together spread over bread slices. Sprinkle with 1/2 cup cheese set aside. Gently mix meatballs, spaghetti sauce and water together pour over cheese mixture. Sprinkle with remaining cheese bake at 350 degrees for 30 minutes.
TIP: Making meatballs from scratch? Instead of baking, cook 'em quick by just dropping into boiling water. They'll be lower in fat and will keep their shape too! Boil for a few minutes and they'll be ready to go into sauces or into the freezer for another day.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Meatball Sub Casserole recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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