Serves: 4
Total Calories: 614
Alternately thread ham and pineapple onto skewers place in a 2-quart casserole dish. Combine reserved juice with remaining ingredients pour over kabobs, turning to coat. Cover and marinate in refrigerator for 2 hours, turning occasionally. Grill over medium-hot coals, turning twice and brushing with marinade until hot and golden, about 10 minutes.
TIP: After this sweet and savory dinner, surprise the family with a dose of sunshine! Try the recipe for Sunshine Cake (see Treats In A Twinkle) for a tropical treat.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Ham & Pineapple Kabobs recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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