Serves: 8
Total Calories: 446
Heat oil in a 10" skillet add one tortilla, heating until just softened. Remove to paper towel pat dry. Repeat with remaining tortillas. Fill tortillas evenly using 2-1/2 cups cheese and olives roll up and place seam-side down in an electric skillet. Pour Enchilada Sauce over the top heat, covered, for 5 minutes. Sprinkle with remaining cheese heat, uncovered, until melted.
Enchilada Sauce: Brown ground beef with onion drain. Stir in remaining ingredients simmer for 20 to 25 minutes.
TIP: Enchilada casserole! Instead of rolling tortillas up enchilada style, just cut into strips, layer filling and sauce and bake until heated through.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Skillet Enchiladas recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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