Serves: 6
Total Calories: 256
Mix cabbage, carrots, apples, broth, butter, caraway seed, pepper and 1/2 teaspoon salt in a lightly greased broiler pan. Place tenderloins onto a lightly greased oven-proof rack arrange over cabbage mixture. Brush pork with mustard sprinkle with remaining salt. Bake at 400 degrees for 40 minutes or until meat registers 160 degrees on a meat thermometer. Let stand 5 minutes before serving.
TIP: Short on time? Pick up some pre-shredded coleslaw mix in the produce aisle for this recipe...what a timesaver!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Roast Pork with Apple Slaw recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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